Restaurant & Bar
For a long time the Mayans have enjoyed dishes cooked with chaya, a well known vegetable on this region with a lot of nutrients.
Following this ancient traditions in our restaurant we prepare dishes with catch of the day like boquinete, mero and lobster, carefully cooked by our yucatan chef and following the traditional recipes of 'Doña Ana', who since 1985 has served thousands of visitors from all over the world. We hope you like our cuisine.
Since 1985, 'Ana y José' was founded by this Mexican couple, creating an atmosphere of intimacy as if you were at home. As time passed by this magical place has evolved with more comfort, where you can enjoy nature from white sand beaches to Mayan Culture in the eco-archaeological sites close by.
Wake up and enjoy beautiful sunrise and feel the breeze of the Mexican Caribbean.
Enjoy during the day our fresh in our bar, like 'piñas coladas', cocktails, 'margaritas' or the speciality 'Ana y José'.